Subtle fruity notes and a pleasant finish where freshness and minerality are found.

Rich in structure and fruit and with long aromatic persistence.

Very smooth palate, supported by good acidity and flavor and easy drinkability.

Vegan Prosecco that therefore does not use any element of animal origin in its entire production cycle

Blanc de blancs from pure chardonnay. Vinification in steel, bottle tirage and 20 months on the lees. Distinct personality, elegance and easy drinkability for this wine that is balanced, agile and fresh in the mouth.

A classic, balanced, pleasantly fresh and acidic Franciacorta. Perfect for any occasion.

Chardonnay only. The type hints at softness. Not a chance, here there is soft bubble but lots of savoriness

The most delicate and elegant soul of the land of Franciacorta.

A unique cuvée, representing the most integral and “classic” soul of Franciacorta.

Smooth but still elegant sip. Extraordinary drinking qualities.

Champagne composed of pinot noir, which ensures the structure typical of the Maison’s wines, pinot meunier, which completes the roundness, and from chardonnay, which gives the elegance and delicacy needed for perfect balance.

Only Chardonnay for this creamy wine, citrusy and spicy at once. Softly suited to raw seafood.

Refined, medium-bodied Champagne, very crisp and balanced, aged on the lees for 36 months.

Champagne composed of pinot noir, which provides the structure typical of the Maison’s wines; pinot meunier, which completes the roundness; and chardonnay, which gives the elegance and delicacy necessary for perfect balance.

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

At one time the bottle of this champagne myth was made of crystal. Much appreciated by the czar of Russia.

Elegant and complex rosé made from Pinot Noir grapes and aged for 48 months on the lees in the bottle.

Three grape varieties for a champagne that is also very versatile at the table.

Named after the monk who first experimented with bottle fermentation, creating the first production of Champagne. Three centuries of history teach.

Fragrant, rich and complex on the nose, with floral hints of hawthorn that are followed by citrus notes of lemon and grapefruit, and by mineral and honeyed nuances

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

Yellow-fleshed fruit, including tropical variant. Fresh and savory at the same time.

White with classic varietal hints of boxwood and elderflower, with citrus undertones. The palate is soft, fresh, savory, delicately herbaceous and vegetal.

Gewürztraminer Sanct Valentin is characterized by its intense and complex bouquet, rich in fruity and spices. It is distinguished by pleasantness and guarantees enchanting drinking even after many years.

BERG Pinot Blanc captivates with its decisive elegance, crisp freshness and pronounced play of acidity.

With seductive fruit, excellent minerality and persistence, this wine is the most important of the Sanct Valentin line and one of the Italy’s most awarded white wines

Light golden yellow color. Intense and elegant aromas of orange, rose flowers, lychee, ginger and coriander. Juicy and aromatic, at the at the same time refreshing and mineral.

One of the first bets of the Piedmont region that bets everything on an indigenous white, Arneis.

Jermann’s “Vinnae” is a Friulian white rich in fresh, fruity notes with a flavor finish of good minerality and freshness.

A crisp, fresh and agile expression of Chardonnay from Friuli Venezia Giulia.

From a branch of the large malvasia family. yellow fruit and almond tones and balsamic undertones.

Pinot Grigio from pinot grigio grapes vinified partially in white.

It smells of citrus and green tea. In the mouth it always has citrus momentum and balsamic tones.

Very typical on notes of bitter citrus and balsamic notes of herbs

The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars such as Chardonnay, represents the beauty of Friuli Venezia Giulia in its diversity.

Jermann’s “Vinnae” is a Friulian white rich in fresh, fruity notes with a flavor finish of good minerality and freshness.

A soft and graceful white wine capable of reconciling freshness and aromaticity.

A label that encapsulates all the finesse of the appellation.

Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with a good structure.

White wine that is made from a blend of grapes and from multiple vineyards.

Very typical on notes of bitter citrus and balsamic notes of herbs

Young and jaunty, with a sip that is always refreshing and balanced.

Careful and precise fermentation and aging in French oak delivers a wine unique in grace and power.

Intense, fruity aromas and its great structure and minerality make it one of the benchmark white wines of southern Italy today.

Organic and vegan wine, an authentic expression of one of Sicily’s most prized native varieties.

It is a perfect approach to wine Sicily guaranteed by the Planeta family’s patient work from the vineyard to the wine.

Round, velvety and harmonious palate, fresh and savory, elegant and balanced on the palate with mineral tones.

Due anni in legno di diverse capacità. Le uve provengono da terreni diversi; ecco spiegata la complessità

This Barolo is made by blending nebbiolo grapes from several vineyards in different communes that are different from those used for the production of the 8 crus.

Grapes from the Rio Sordo Cru have always been coveted because they bring an unmistakable balsamic character to the wines, with great personality.

Without seeking concentration and richness, it enhances the characteristics of elegance that this terroir can bestow.

Young and undemanding wine.

Literally field of red, the wine owes its name to the first owner of the vineyards: a big red-haired man who used to scare the children.

Nebbiolo base for a wine that never belies the producer’s reputation for quality. Powerful and never too soft

100% Barbera

The wine of joy!

No Vertigo, but the simple union of Cabernet with Merlot, a variety that has always been grown in Friuli

A wine of great class and structure, velvety on the palate, round, never aggressive.

True to its roots and endowed with a modern, elegant and eclectic appeal.

A blend of corvina, rondinella and molinara that makes balance and freshness its most significant characteristics.

Made from a careful selection of corvina and rondinella, it is a red wine of great depth and elegance.

Harvesting is done exclusively by hand, in 15-liter crates at optimal times depending on the vineyard and the state of ripeness of the grapes and further sorted below. Vinification in oak vats with spontaneous fermentation.

Harvesting is done exclusively by hand, in 15-liter crates at the optimal periods depending on the vineyard and the state of ripeness of the grapes. Vinification in stainless steel vats with spontaneous fermentation at a controlled temperature.

Harmonious and fresh, good body, aged in barrique for 12 months.

Sangiovese in the most classic area of cultivation. As scripted, it is reminiscent of violet and cherry

“Guidalberto” was born from the desire of Nicolò Incisa della Rocchetta, Mario’s son, to try his hand at merlot as well.

“Guidalberto” was born from the desire of Nicolò Incisa della Rocchetta, Mario’s son, to try his hand at merlot as well.

Noble even in the aristocratic sense of the term, given the quality and finesse that this Sangiovese manages to express. Excellent aging capacity.

Full-bodied and elegant red wine that expresses the deep soul of the Bolgheri terroir with impeccable balance.

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as from the best-known areas of production

A true myth, a red that has made Italian wine history.

Harmonious and fresh, good body, aged in barrique for 12 months.

Cabernet Sauvignon base for a powerful but not overpowering wine. Reminiscent of dark fruit, mint and coffee.

Full-bodied and elegant red wine that expresses the deep soul of the Bolgheri terroir with impeccable balance.

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as out of the best-known areas of production.

A cuvée of the classic Bordeaux varieties Merlot, Cabernet Sauvignon and Cabernet Franc, this wine represents elegance, the robustness and the life force of nature.

Sweet and savory wine together, from Dettori’s organic Sardinia.

A pure Aglianico that demonstrates all the vocation of the Castel del Monte territory.

Negroamaro with a dash of Syrah. Not afraid of low temperatures or pairing with fish and shellfish

Great Sicilian red that combines native grape varieties with international varieties. In the mouth mix of dark fruit, tobacco and even leather.

A wine from which all the beauty of Sicily emerges, ready to be drunk immediately!

This young and fresh wine made mainly from Nero d’Avola grapes, the flagship of wine Sicily, gains personality and style with the addition of international grapes.

Authentic expression of the main native Sicilian grape variety. Organic and vegan.

Harvesting is done exclusively by hand, in 15-liter crates at optimal times depending on the vineyard and the state of ripeness of the grapes. Vinification in stainless steel vats with spontaneous fermentation at controlled temperature.

Zibibbo, Donnafugata, Sicilia