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Vegan dishes 🥬
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WELCOME ABOARD
Our drink list that will make you fly!


Cancun – Messico

14.00

Tequila espolon, Thomas Henry pink grapefruit soda, lime.

Glasgow – Scozia

14.00

Laphroaig 10, Martelletti, Lampone, lime, Sugar Syrup, Cherry Bitter.

Havana – Cuba

14.00

Brugal 1888, purea lampone, sciroppo di zucchero, menta fresca, prosecco, angostura.

Napoli – Italia

14.00

Vermouth del Professore, Campari, soda, profumo al caffè.

Ibiza – Spagna

14.00

Dry Curaçao, Brugal 1888, Tarry Lapsang Souchong, Sugar Syrup, Limone, Arancia.

Albany – Kentucky

14.00

Wild Turkey Bourbon, succo di limone, sciroppo di zucchero, foam.

Tokyo – Giappone

14.00

Roku gin, yuzu, shiso syrup.

San Paolo – Brasile

14.00

Chacaça, coriandolo syrup, lime.

Parigi – Francia

14.00

Bulldog gin, Lemon, Sugar Syrup, Champagne.

Macciu Picciu – Perù

14.00

Pisco, limone, pandan syrup, Foam.

Londra – Inghilterra

14.00

Wild Turkey Bourbon, Angostura Bitter, Chocolate Bitter, Sugar.

Roma- Italia

14.00

Seven hills gin, carpano classico, carpano bitter.

Torino- Italia

14.00

Vermouth del Professore, Dry curaçao, cherry bitter, Spuma di limone.

SPARKLING WINES

N.1 Rosè, Cantine Lunae, ND

34.00

Subtle fruity notes and a pleasant finish where freshness and minerality are found.

Ribolla Gialla Spumante, Lorenzon, Friuli Isonzo DOC

35.00

Rich in structure and fruit and with long aromatic persistence.

Valdobbiadene Prosecco Superiore, Santa Margherita, Valdobbiadene Prosecco Superiore DOCG

28.00

Very smooth palate, supported by good acidity and flavor and easy drinkability.

Zharpi, Perlage Winery, Treviso DOC

32.00

Vegan Prosecco that therefore does not use any element of animal origin in its entire production cycle

Franciacorta Brut, Biondelli, Franciacorta DOCG

45.00

Blanc de blancs from pure chardonnay. Vinification in steel, bottle tirage and 20 months on the lees. Distinct personality, elegance and easy drinkability for this wine that is balanced, agile and fresh in the mouth.

Franciacorta Cuvèe Prestige, Ca’ del Bosco, Franciacorta DOCG

70.00

A classic, balanced, pleasantly fresh and acidic Franciacorta. Perfect for any occasion.

Franciacorta Satèn, Biondelli, Franciacorta DOCG

55.00

Chardonnay only. The type hints at softness. Not a chance, here there is soft bubble but lots of savoriness

Satèn, Bellavista, Franciacorta DOCG

90.00

The most delicate and elegant soul of the land of Franciacorta.

Alma Grand Cuvée Brut, Bellavista, Franciacorta DOCG

124.00

A unique cuvée, representing the most integral and “classic” soul of Franciacorta.

CHAMPAGNE

“R” De Ruinart, Ruinart, Champagne AOC

130.00

Smooth but still elegant sip. Extraordinary drinking qualities.

Brut, Veuve Clicquot, Champagne AOC

119.00

Champagne composed of pinot noir, which ensures the structure typical of the Maison’s wines, pinot meunier, which completes the roundness, and from chardonnay, which gives the elegance and delicacy needed for perfect balance.

Blanc De Blancs, Ruinart, Champagne AOC

170.00

Only Chardonnay for this creamy wine, citrusy and spicy at once. Softly suited to raw seafood.

Brut ‘La Cuvée’, Laurent Perrier, Champagne AOC

81.00

Refined, medium-bodied Champagne, very crisp and balanced, aged on the lees for 36 months.

Brut Magnum, Veuve Clicquot, Champagne AOC Magnum

252.00

Champagne composed of pinot noir, which provides the structure typical of the Maison’s wines; pinot meunier, which completes the roundness; and chardonnay, which gives the elegance and delicacy necessary for perfect balance.

Champagne Rosè, Ruinart, Champagne AOC

170.00

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

Cristal, Louis Roederer, Champagne AOC

390.00

At one time the bottle of this champagne myth was made of crystal. Much appreciated by the czar of Russia.

Cuvée Rosé Brut, Laurent Perrier, Champagne AOC

145.00

Elegant and complex rosé made from Pinot Noir grapes and aged for 48 months on the lees in the bottle.

Grande Cuvée Brut, Krug, Champagne AOC

350.00

Three grape varieties for a champagne that is also very versatile at the table.

Dom Pérignon, Dom Perignon, Champagne AOC

390.00

Named after the monk who first experimented with bottle fermentation, creating the first production of Champagne. Three centuries of history teach.

Belle Epoque, Perrier Jouet, Champagne AOC

420.00

Fragrant, rich and complex on the nose, with floral hints of hawthorn that are followed by citrus notes of lemon and grapefruit, and by mineral and honeyed nuances

Champagne Rosè, Ruinart, Champagne AOC

170.00

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

WHITE WINES

Pinot Grigio, Livio Felluga, Friuli Colli Orientali DOC

49.00

Yellow-fleshed fruit, including tropical variant. Fresh and savory at the same time.

Stein Sauvignon, Nals Margreid, Alto Adige DOC

35.00

White with classic varietal hints of boxwood and elderflower, with citrus undertones. The palate is soft, fresh, savory, delicately herbaceous and vegetal.

Gewürztraminer Sanct Valentin, San Michele Appiano, Alto Adige DOC

60.00

Gewürztraminer Sanct Valentin is characterized by its intense and complex bouquet, rich in fruity and spices. It is distinguished by pleasantness and guarantees enchanting drinking even after many years.

Berg Pinot Bianco, Nals Margreid, Alto Adige DOC

32.00

BERG Pinot Blanc captivates with its decisive elegance, crisp freshness and pronounced play of acidity.

Sauvignon Sanct Valentin, San Michele Appiano, Alto Adige DOC

59.00

With seductive fruit, excellent minerality and persistence, this wine is the most important of the Sanct Valentin line and one of the Italy’s most awarded white wines

Praepositus Gewürztraminer, Abbazia Di Novacella, Alto Adige DOC

47.00

Light golden yellow color. Intense and elegant aromas of orange, rose flowers, lychee, ginger and coriander. Juicy and aromatic, at the at the same time refreshing and mineral.

Blangé, Ceretto, Langhe DOC

47.00

One of the first bets of the Piedmont region that bets everything on an indigenous white, Arneis.

Vinnae Ribolla Gialla, Jermann, Venezia Giulia IGT

55.00

Jermann’s “Vinnae” is a Friulian white rich in fresh, fruity notes with a flavor finish of good minerality and freshness.

Chardonnay, Jermann, Venezia Giulia IGT

48.00

A crisp, fresh and agile expression of Chardonnay from Friuli Venezia Giulia.

Malvasia, Feudi di Romans, Friuli Isonzo DOC

32.00

From a branch of the large malvasia family. yellow fruit and almond tones and balsamic undertones.

Pinot Grigio, Jermann, Venezia Giulia IGT

48.00

Pinot Grigio from pinot grigio grapes vinified partially in white.

Ribolla Gialla, Feudi di Romans, Venezia Giulia IGT

35.00

It smells of citrus and green tea. In the mouth it always has citrus momentum and balsamic tones.

Sauvignon, Livio Felluga, Friuli Colli Orientali DOC

45.00

Very typical on notes of bitter citrus and balsamic notes of herbs

Sharis, Livio Felluga, Trevenezie IGT

45.00

The essence of Sharis, expressed by traditional varieties such as Ribolla Gialla and Sauvignon, and international cultivars such as Chardonnay, represents the beauty of Friuli Venezia Giulia in its diversity.

Vinnae Ribolla Gialla, Jermann, Venezia Giulia IGT

55.00

Jermann’s “Vinnae” is a Friulian white rich in fresh, fruity notes with a flavor finish of good minerality and freshness.

Soave, Allegrini, Soave DOC

28.00

A soft and graceful white wine capable of reconciling freshness and aromaticity.

Lugana Prestige, Ca’ Maiol, Lugana DOP

40.00

A label that encapsulates all the finesse of the appellation.

Pecorino, Barone Di Valforte, Abruzzo DOP

30.00

Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with a good structure.

Renosu Bianco, Alessandro Dettori, Romangia IGT

35.00

White wine that is made from a blend of grapes and from multiple vineyards.

Sauvignon, Livio Felluga, Friuli Colli Orientali DOC

48.00

Very typical on notes of bitter citrus and balsamic notes of herbs

Trama Falanghina, Terre Stregate, Benevento IGT

31.00

Young and jaunty, with a sip that is always refreshing and balanced.

Chardonnay, Planeta, Menfi DOC

52.00

Careful and precise fermentation and aging in French oak delivers a wine unique in grace and power.

Cometa, Planeta, Menfi DOC

48.00

Intense, fruity aromas and its great structure and minerality make it one of the benchmark white wines of southern Italy today.

Grillo Bio Vegan, Cantine Nicosia, Sicilia DOC

32.00

Organic and vegan wine, an authentic expression of one of Sicily’s most prized native varieties.

La Segreta Il Bianco, Planeta, Sicilia DOC

27.00

It is a perfect approach to wine Sicily guaranteed by the Planeta family’s patient work from the vineyard to the wine.

Greco Di Tufo, Sorrentino, Greco di Tufo DOCG

34.00

Vermentino, Tenuta Maffone, Riviera Ligure di Ponente DOC

35.00

ROSè WINES

Legàmi Rosato, Frisino, Puglia IGP

30.00

Round, velvety and harmonious palate, fresh and savory, elegant and balanced on the palate with mineral tones.

Rosato, Terrazze dell’Etna, Etna DOC

44.00

RED WINES

Brunate, Saglietti, Barolo DOCG

80.00

Due anni in legno di diverse capacità. Le uve provengono da terreni diversi; ecco spiegata la complessità

Barolo, Sordo, Barolo DOCG

70.00

This Barolo is made by blending nebbiolo grapes from several vineyards in different communes that are different from those used for the production of the 8 crus.

Barbaresco Rio Sordo Riserva, Cascina Bruciata, Barbaresco DOCG

125.00

Grapes from the Rio Sordo Cru have always been coveted because they bring an unmistakable balsamic character to the wines, with great personality.

Nebbiolo D’Alba Valmaggiore, Sordo, Alba DOC

42.00

Without seeking concentration and richness, it enhances the characteristics of elegance that this terroir can bestow.

“Anvud” Dolcetto Di Ovada, Tenuta Alemanni, Ovada DOC

30.00

Young and undemanding wine.

“Camp Du Rouss” Barbera D’Asti, Coppo, Asti DOCG

40.00

Literally field of red, the wine owes its name to the first owner of the vineyards: a big red-haired man who used to scare the children.

Sito Moresco, Gaja, Langhe DOC

99.00

Nebbiolo base for a wine that never belies the producer’s reputation for quality. Powerful and never too soft

“Deligitis” Barbera d’Alba, Destefanis, Alba DOC

32.00

100% Barbera

Nebias Langhe Nebbiolo, Destefanis, Langhe DOC

30.00

The wine of joy!

Vertigo, Livio Felluga, Venezia Giulia IGT

44.00

No Vertigo, but the simple union of Cabernet with Merlot, a variety that has always been grown in Friuli

Pinot Nero, Feudi di Romans, Friuli Isonzo DOC

35.00

A wine of great class and structure, velvety on the palate, round, never aggressive.

Ripasso Valpolicella, Allegrini Corte Giara, Ripasso della Valpolicella DOC

42.00

True to its roots and endowed with a modern, elegant and eclectic appeal.

Valpolicella Classico, Allegrini, Valpolicella Classico DOC

33.00

A blend of corvina, rondinella and molinara that makes balance and freshness its most significant characteristics.

Amarone Della Valpolicella, Allegrini Corte Giara, Amarone della Valpolicella DOCG

90.00

Made from a careful selection of corvina and rondinella, it is a red wine of great depth and elegance.

Brunello Di Montalcino, La Colombina, Brunello di Montalcino DOCG

94.00

Harvesting is done exclusively by hand, in 15-liter crates at optimal times depending on the vineyard and the state of ripeness of the grapes and further sorted below. Vinification in oak vats with spontaneous fermentation.

“Palpito” Toscana IGT, La Colombina, Toscana IGT

33.00

Harvesting is done exclusively by hand, in 15-liter crates at the optimal periods depending on the vineyard and the state of ripeness of the grapes. Vinification in stainless steel vats with spontaneous fermentation at a controlled temperature.

Chianti Classico, Castello di Ama, Chianti Classico DOCG

60.00

Harmonious and fresh, good body, aged in barrique for 12 months.

Chianti Classico, Mazzei Castello di Fonterutoli, Chianti Classico DOCG

60.00

Sangiovese in the most classic area of cultivation. As scripted, it is reminiscent of violet and cherry

Guado Al Tasso, Antinori Tenuta Guado al Tasso, Bolgheri Superiore DOC

250.00

Guidoalberto, Tenuta San Guido, Toscana IGT

95.00

“Guidalberto” was born from the desire of Nicolò Incisa della Rocchetta, Mario’s son, to try his hand at merlot as well.

Guidoalberto, Tenuta San Guido, Toscana IGT

95.00

“Guidalberto” was born from the desire of Nicolò Incisa della Rocchetta, Mario’s son, to try his hand at merlot as well.

Nobile Di Montepulciano, Poliziano, Vino Nobile di Montepulciano DOCG

60.00

Noble even in the aristocratic sense of the term, given the quality and finesse that this Sangiovese manages to express. Excellent aging capacity.

Promis, Gaja Ca’ Marcanda, Toscana IGT

98.00

Full-bodied and elegant red wine that expresses the deep soul of the Bolgheri terroir with impeccable balance.

Rosso Di Montepulciano, Poliziano, Rosso di Montepulciano DOC Magnum

70.00

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as from the best-known areas of production

Tignanello, Antinori Tenuta Tignanello, Toscana IGT

220.00

A true myth, a red that has made Italian wine history.

Chianti Classico, Castello di Ama, Chianti Classico DOCG

60.00

Harmonious and fresh, good body, aged in barrique for 12 months.

Il Bruciato, Antinori Tenuta Guado al Tasso, Bolgheri DOC

60.00

Cabernet Sauvignon base for a powerful but not overpowering wine. Reminiscent of dark fruit, mint and coffee.

Promis, Gaja Ca’ Marcanda, Toscana IGT

98.00

Full-bodied and elegant red wine that expresses the deep soul of the Bolgheri terroir with impeccable balance.

Rosso Di Montepulciano, Poliziano, Rosso di Montepulciano DOC

33.00

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as out of the best-known areas of production.

Diana Nemorensis I, Ômina Romana, Lazio IGP

45.00

A cuvée of the classic Bordeaux varieties Merlot, Cabernet Sauvignon and Cabernet Franc, this wine represents elegance, the robustness and the life force of nature.

Renosu Rosso, Alessandro Dettori, ND

33.00

Sweet and savory wine together, from Dettori’s organic Sardinia.

Aglianico Bocca Di Lupo, Antinori Tormaresca Bocca di lupo, Castel del Monte DOC

94.00

A pure Aglianico that demonstrates all the vocation of the Castel del Monte territory.

Siniscalco Primitivo, Coppi, Puglia IGT

30.00

Fichimori (Stelvin), Antinori Tormaresca Masseria Maìme, Salento IGT

23.00

Negroamaro with a dash of Syrah. Not afraid of low temperatures or pairing with fish and shellfish

Tancredi, Donnafugata, Terre Siciliane IGT

78.00

Great Sicilian red that combines native grape varieties with international varieties. In the mouth mix of dark fruit, tobacco and even leather.

Fondo Filara Nero D’Avola, Cantine Nicosia, Sicilia DOC

37.00

A wine from which all the beauty of Sicily emerges, ready to be drunk immediately!

La Segreta Il Rosso, Planeta, Sicilia DOC

30.00

This young and fresh wine made mainly from Nero d’Avola grapes, the flagship of wine Sicily, gains personality and style with the addition of international grapes.

Nero D’Avola Bio Vegan, Cantine Nicosia, Terre Siciliane IGT

33.00

Authentic expression of the main native Sicilian grape variety. Organic and vegan.

Rosso Di Montalcino, La Colombina, Rosso di Montalcino DOC

49.00

Harvesting is done exclusively by hand, in 15-liter crates at optimal times depending on the vineyard and the state of ripeness of the grapes. Vinification in stainless steel vats with spontaneous fermentation at controlled temperature.

PASSITI

Passito di Pantelleria DOC Ben Rye

13.00

Zibibbo, Donnafugata, Sicilia

BEERS

No posts found.

SOFT DRINKS

Panna Water

6.00

San Pellegrino Water

6.00

Coca Cola

5.00

Coca Zero

5.00

Messico e tonni (4)

20.00

Bluefin tuna tartare topped with green apple and basil fresh and served with shots of margarita mezcal

Mi sento un manzo ❤️❤️ (3, 10 )

19.00

Italian-style beef tartare with your choice of condiments and Strictly composed at the table

Ritonno da te ( 3, 4, 12 )

16.00

Soft veal tonnato with tuna sauce and giardiniera homemade from seasonal vegetables

La parmiggiana con 2 g (7)

12.00

Classic parmigiana cube with san marzano tomato P.D.O., basil sauce and fried basil with scamorza cheese flambata at the table!

Ancora uno!! ❤️❤️ ( 1, 3, 14 )

12.00

Fried stiletto squid to ‘dunk’ in mayonnaise with Chef’s Limoncello

Cordiali salumi ❤️ (1,7,12)

30.00

Tagliere Di Salumi E Formaggi Con Pancetta Giovanna Salumificio Capitelli, Salame Di Faicchio, Prosciutto San Daniele Riserva, Gorgonzola Dop, Stracciatella di bufala, Caciocavallo Silano, Cow’s Ricotta Mousse, Honey With Truffle, Gnocco Fritto

Profumo di mare ❤️ ( 1, 2, 7 )

23.00

Pan pizza with Red shrimp tartare, stracciatella, lemon zest

Oro Nero (1,7)

21.00

Pan pizza with vegetable charcoal dough Fior di latte and Agerola ricotta flakes Caseificio Ruocco, crunchy Amatrice artisan bacon, truffle flakes and 24-karat gold flakes, truffle honey

Euphoria ❤️ (1,7,8)

20.00

Pan pizza with wheat germ dough Parma ham aged 24 months, caramelized pear, log of goat cheese, crumbled walnuts and acacia honey

Pink is punk ❤️ (1,7,8)

18.00

Pan pizza with wheat germ dough Bronte pistachio cream, buffalo stracciatella, Agerola fior di latte Ruocco dairy, Bonfatti slow food mortadella, Bronte pistachio grains, organic Coratina extra virgin olive oil

Zia Concettina (1,7)

17.00

Pan pizza with wheat germ dough Tomato, fried aubergines, Malandrone parmesan, flambéed smoked scamorza cheese and basil

From the ghetto ❤️❤️🥬

12.00

Fried artichokes with mint oil and fava bean cream

Senti come suona ( 1,2, 3 ,7 )

30.00

Spaghetti alla chitarra with succulent lobster, cherry tomatoes and chopped parsley

Plin plin ( 1, 3, 7 )

24.00

Our handmade plin stuffed with red potatoes and 36-month parmesan cheese with black truffle fondue

La Scostumata ❤️ ( 1, 7 )

24.00

Our bucatini all’amatriciana flambé Bucatini di amatrice pastificio strampelli, guanciale berardi family artisanal amatriciano flambéed in brandy, tomato puree presidio slow food vincenzo egizio, pecorino conciato romano dop buccia nera presidio slow food le campestre and black pepper

Ma Che Ce Frega 🥬 ( 1, 6, 8 )

23.00

Pasta carbonara veg with carrot and cashew cream, marinated seitan, pepper gondino cheese

Polpositas ( 1, 3, 7, 14 )

23.00

Homemade fresh pasta candies filled with ricotta and lemon with octopus genovese sauce

Made in italy ( 3, 7 )

21.00

Tomato risotto with cream of burrata di bufala dop, confit cherry tomatoes and basil powder

Come a nerano ❤️ (1,7)

19.00

Spaghetti del pastificio strampelli with zucchini san pasquale and secret cheese mix

In fondo al mar (2,9)

40.00

Catalan-style lobster with fresh cherry tomatoes, celery, onion marinated red onion and carrots with limoncello citronette

Gran bel manzo ❤️ (7,9)

30.00

Fillet of fassona km 0 macelleria pascol with green pepper flambé served with puree and lemon zest

Mbare Spadino ❤️ (1,4,8)

27.00

Pistachio swordfish rolls stuffed with tomato capuliato with mushroom eggplant

Bombette a mano ❤️ (7)

24.00

Little bombs stuffed with caciocavallo, with sauteed turnip greens and caciocavallo fondue

Ritorno di fiamma ( 3, 7 )

23.00

Beef carpaccio butcher la granda, wild arugula, organic date tomatoes, slivers of pecorino romano dop, a ground pepper, a drizzle of organic evo oil, truffle mayonnaise and fleur de sel

Er Focaccia ❤️ (1)

10.00

Focaccia oil, salt and rosemary

Cip e ciop ❤️❤️ (7)

10.00

Chips with cheese and truffles

Sei una cima ❤️❤️

9.00

Turnip tops

Porno Patata ❤️❤️

9.00

with pepper and rosemary

La Patata ❤️❤️ (7)

8.00

Lemon puree

Super Mario

8.00

Mushroom eggplant with tomato and basil

Cubamisù (1,3,7)

12.00

Chocolate cigar with mascarpone and savoyard, coffee ash, shot of rum and music

Say cheese! 🥬 ❤️❤️( 8, 11 )

11.00

Pistachio cheesecake with soft raspberry heart and pistachio glaze.

Ohi Maria ❤️ (1,7,8)

11.00

Compose your Sicilian Cannolo: traditional ricotta, cannabis flavored ricotta (for the most stressed), chopped pistachios, candied orange, black cherry, chocolate drops

Gira la ruota (1,3,7)

10.00

Baba and eclair mignons accompanied by custard and vanilla whipped cream

O ‘core mio ( 1, 3, 6, 7)

10.00

Chocolate cake with soft heart and bolognese cream ice cream with chocolate Tortellino by HaiVoglia Bologna In Un Gelato

Ma c’è donia? (3,7)

8.00

Seasonal fresh fruit with chocolate fondue

Ben Ryé Passito Di Pantelleria, Donnafugata, Passito di Pantelleria DOC

70.0012.00

Take the sunshine and put it in a bottle, that’s Ben Ryé

Black Vetz Express (Dessert cocktail)

12.00

Jameson black barrel, Vetz, coffee, whipped cream / 12

Classic espresso

3.00

with chocolate grains

Sostanze o prodotti che provocano allergie o intossicazioni

    1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
    2. Crustaceans
    3. Eggs
    4. Fish
    5. Peanuts
    6. Soybeans
    7. Milk and milk products (including lactose)
    8. Nuts (almonds, hazelnuts, cashews, pecans, brazil nuts, macadania nuts)
    9. Celery
    10. Mustard
    11. Sesame seeds
    12. Sulfur dioxide and sulfites
    13. Lupins
    14. Mollusks

Cover charge with our bread basket ❤️ €4

Homemade bread with different doughs (white, gluten-free, activated carbon)

*Frozen product at origin
**Food subjected to preventive reclamation treatment, complying with the requirements of EC regulation 853/2004, annex III, section VII chap. 3, letter D, point 3